Rachel Wyman is an award winning, career baker, who has taken her passion for the wonders of yeast, flour, sugar, & butter to her new hometown of Montclair, NJ.  A graduate of the Culinary Institute of America, Rachel took over ownership of Montclair Bread Co in 2012.  This small, cozy storefront near the Walnut Street train station quickly became a destination for pastry lovers all over New Jersey! 

The same year that Montclair Bread Co opened, Rachel won the grand prize in the America's Best Raisin Bread Competition.  And she went on to take home the $10,000 prize on the Food Network's Donut Showdown in 2014!  Rachel and Montclair Bread Co were featured in the Sunday New York Times in 2016.

In 2015, Montclair Bread Co moved production into a much larger space, just a few blocks away on Label Street - a converted motor vehicle inspection station.  And just a few years later, Montclair Bread Co moved their retail space over to Label, too, re-uniting the bakers and baristas once again.

Today, Montclair Bread Co has a team of over thirty retail and production employees, who work around the clock to nourish our community with innovative food and experiences.  We brew your morning coffee, make the bread for your table, and create unrivaled treats for special occasions.  We take the time to get it right, with a bold union of creativity, quality, and care.  We are more than a bakery - we host community events, celebrations, and baking classes.